Description
Japanese Chef Knife Yoshikazu Ikeda White 2 Honyaki Yanagiba 300mm Japan *F/S*(IF_911AC8A6)★
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[ Details ]
Japanese Chef Knife Yoshikazu Ikeda White 2 Water Quenched Honyaki Yanagiba 300mm
Yanagiba ( Sashimi ) Knife – a representative of Japanese knives that draws at once without crushing tissue cells of the material.
A single beveled, blade length 300mm for professional use.
Blacksmith : Yoshikazu Ikeda
Sharpening : Inochu Hamono
Front Mirror Finished
[ Specification ]
Country of origin | Hendmade in Japan |
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Material | Honyaki Water Quenched. White 2 Steel w/ Ebony + Water Buffalo Horn |
Other specification standard | *Hamon (Ripple) appears on the front side and back side. Front Mirror Finished. *Overall Length : 450mm Blade length 300mm ( Tip to heel 295mm ) Blade width 35mm Blade thickness 0.2-4mm Weight 245g Yoshikazu Ikeda (池田美和)Name engraved on the blade
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ABOUT “Ikyu”
Ikyu sells valuable Japanese traditional products, mainly Osaka-Sakai kitchen knives (Wa Bocho) to customers over the world.
Soul entered knives by skilled Japanese craftsmen commits “pleasure of ownership” to the customer who bought.