Description
Japanese Chef Knife Yoshikazu Ikeda Blue2 Oil Quenched Honyaki Gyuto 240mm F/S(IF_FD56AD9C)
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[ Details ]
Japanese Chef Knife Yoshikazu Ikeda Blue2 Oil Quenched Honyaki Gyuto 240mm F/S
This handcrafted Mirror-Finished Gyuto is hand-forged by top Sakai blacksmith Yoshikazu Ikeda with Aogami #2 steel in Honyaki construction. The knife has a superb level of fit and finish and an exquisite Abura (oil)-Honyaki ripple Hamon line that’s both unique and aesthetically amazing. The beautiful edge geometry and distal tapering ensure an incredibly smooth cutting performance.
This Honyaki was made with a wider blade width than the original standard, in response to requests from users with larger hands.
A double beveled, blade length 240mm for professional use.
Blacksmith : Yoshikazu Ikeda
Sharpening : Inochu Hamono
Mirror Polishing
The prices shown are for blades only. If you would like to install the handle, please contact us. It can be installed at an additional charge below.
*Magnolia Octagonal + Black Water Buffalo ferrule : $20.00
*Yew Octagonal + Black Water Buffalo ferrule : $25.00
*Ebony Octagonal + Black Water Buffalo ferrule : $70.00
*Other fancy handles : ASK
[ Specification ]
Country of origin | Hendmade in Japan |
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Material | Honyaki Oil Quenched. Blue 2 (Aogami 2) Steel |
Other specification standard | *Hamon (Ripple) appears on the front side and back side. *Overall Length : 356mm ( Tip to Nakago end) *Blade length 240mm ( Tip to heel 226mm ) *Blade width 54.5mm *Blade thickness 0.2-2.5mm *Nakago length: 114mm Nakago width: 5-14mm Nakago thickness: 3-2.5mm *Machi width: 20mm Weight 164g
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ABOUT “Ikyu”
Ikyu sells valuable Japanese traditional products, mainly Osaka-Sakai kitchen knives (Wa Bocho) to customers over the world.
Soul entered knives by skilled Japanese craftsmen commits “pleasure of ownership” to the customer who bought.