Japanese Kitchen / Chef knives Double Beveled Black Ajikiri 105mm from Japan F/S Supply

The black-finish is a state in which the surface that has been blackened by quenching is sharpened only with the blade, leaving the black side unintentionally on the sides ( Mine & Hira ) other than the blade. There is no elegance like polished finish, but it has a taste of bumps and ruggedness. It also has the advantage of less rust than polished finish.

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I have an unconditional return policy if notified within 30 Days of the receipt of the item.

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